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Recipe by: querine
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1 c LONG GRAIN WHITE RICE 1 3/16 oz ONION SOUP MIX
1/2 c SLICED WATER CHESTNUTS 3 c CHICKEN BROTH
2 ea CARROTS, DICED 2 1/2 lb CHICKEN, CUTUP
10 oz FROZEN PEAS
IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS, AND
SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER AND BAKE
AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE 10 MINUTES
LONGER.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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