Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2.5 - 3 lb chicken * 1/8 ts Sweet paprika
12 x Garlic cloves 1/4 c Olive oil (pref. Spanish)
1/4 ts Black pepper, ground 1/4 c White wine, dry
1/4 ts Cayenne pepper

* cut into 10 pieces
In a large skillet, cookd the chicken, patted dry, with the garlic,
black pepper, cayenne, and the paprika in the oil, covered, over
moderate heat for about 15 minutes on each side. Drain off all but 2
tb of the fat from the skillet. Add the wine and cook the chicken,
covered, for 1 minute. Transfer the chicken to a serving dish, nap it
with the sauce (including the garlic cloves, and serve it with
saffron rice.

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