Chicken alfredo - rachael ray recipe


"Rachael Ray recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Rachael Ray. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: rachael-ray

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (2 votes)


128 people have saved this recipe

Preparation Time:
20 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 skinless chicken breasts, cut in slices about 1/4 " thick then in bite-size morsels

6 or so leaves of sage

1 cup broccoli florets, steamed (optional)

1 red pepper, seeded, coarsley diced, sautéed in olive oil or butter (optional)

8 oz pasta (fettucine, tagliatelle) or 12 oz (3/4 package) penne, etc. (Fettucine is heavier).

4 tablespoons unsalted butter, at room temperature (or 2 of olive oil for sauteeing the chicken and 2 of butter for the sauce)

1 cup freshly grated Parmigiano Reggiano (Parmesan), at room temperature, plus extra cheese to pass at the table

1 1/4 cup heavy cream

salt and freshly ground pepper (use white pepper if you have it)

a pinch of grated nutmeg


Cooking Preparation of the Recipe:

SET the pasta water to boil.



IN a pan large enough to hold all the ingredients, sauté the chicken in 2 tablespoons of butter or good olive oil until lightly browned. Set aside in a warm place.



COOK the pasta. Remember to reserve some of the cooking water to moisten your chicken Alfredo if it is too dry.



ADD the heavy cream, 2 tablespoones of butter and 1/2 cup Parmesan cheese to the same pan. Keep cooking on low-medium heat, stirring occasionally until the mixture reduces slightly and thickens.



ADD pinch of nutmeg, 3 - 4 leaves of sage, salt and pepper to taste. Stir.



ADD the cooked chicken and optional ingredients and mix again. Taste for salt. Add a TBSP or two of the pasta cooking water if too dry.



ADD the cooked and well-drained pasta to the sauce. Mix well with a wooden spoon.



TURN into a warmed serving bowl, or directly onto warmed plates.



VARIATION: Turn pasta mixture into a baking dish, sprinkle 1/2 cup Parmesan cheese on top, and set under broiler for about 30 seconds, until flecked with brown (2nd picture).



PASS grated Parmesan at the table.

Browse by categories

Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Cuisiniers célèbres

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes