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Recipe by: meronia
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See below ingredients and instructions of the recipe
4 Chicken breasts
1/2 c Sour cream
1/4 lb Chipped beef
3 T Bacon, chopped
1 cn Cream of mushroom soup
Paprika
Skin, bone, halve chicken breasts. Lay chipped beef
on bottom of baking dish. Turn ends of breasts under
and lay on top of beef. Mix mushroom soup and sour
cream and spread over top. Dot with bacon and sprinkle
with paprika. Cover with foil and bake in 275 degree
oven for 2-1/2 hours. Mrs. Bernard Mahon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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