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Recipe by: adarie
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1 pk Shredded Monterey Jack
-cheese (8 oz)
1 pk Shredded mozzarella cheese
-(8 oz)
6 lg Flour tortillas
1/4 lb Goat cheese
3/4 c Chopped grilled chicken
-breast
1/2 c Shredded fresh basil
Black Bean and Corn Salsa
Place Jack and mozzarella cheeses in plastic food bag or bowl with
top and shake to combine. Place 3 tortillas on microwave-proof
platter. Sprinkle cheese mixture on tortillas. Dot with goat cheese
and chicken pieces, sprinkle with basil on top with remaining
tortillas. Microwave 1-2 minutes on HIGH, turning once. Serve
immediately with Black Bean and Corn Salsa. Submitted By MICHAEL
ORCHEKOWSKI On 08-09-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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