Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Barbequed chicken, deboned, 1 ts Curry powder
-skinned, and cut into 1/4 ts Five spice powder
-chunks 1 Clove garlic, crushed (or
1/2 c Shredded coconut -1/8 tsp garlic powder)
15 oz Can unsweetened pineapple 1 ts Ground ginger
-chunks, drained 3/4 c Mayonnaise
2 Green shallots, chopped 1/4 c Coconut milk
Dressing

Chicken and Pineapple Salad in Curried Mayonnaise Dressing

Toast shredded coconut in a moderate oven for about 5 minutes.
Combine dressing ingredients and mix well. Put chicken, pineapple,
toasted coconut, shallots, and dressing in a bowl and mix well.
Refrigerate 1 hour before serving.

Serves 4.

Browse by categories