Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Dry navy beans 1 tb Worcestershire sauce
1/2 lb Pork sausage 2 t Instant beef bouillon grains
1 Cut up chicken 1/2 t Basil leaves
1/2 c Carrots; finely chopped 1/2 t Oregano leaves
1/2 c Celery; finely chopped 1/2 t Paprika
1/2 c Onion; finely chopped 1 t Salt
1 1/2 c Tomato juice

ADVANCE PREPARATION: (I didn't do this, I had beans already cooked in
the fridge, and couldn't see any reason to let the rest of the stuff
sit over night. I just browned it all and threw in the Crock Pot. My
hubby says it rates an 8 or 9, nothing other than Prime rib or
tenderloin rate any higher than that.)

In large saucepan bring beans and 4 cups water to boiling. Reduce
heat and simmer, covered, for 1-1/2 hours. Pour beans and liquid
into bowl. Refrigerate overnight.

Shape sausage into 18 balls; brown in skillet. Remove meatballs;
reserve drippings in skillet. Cover meatballs; refrigerate
overnight. Sprinkle chicken with salt and pepper; breown in reserved
drippings. Remove chicken; cover and refrigerate overnight.

BEFORE SERVING: In crocery cooker place chicken , meatballs, arrot,
celery, and onion. Drain beans; mix wiht remaining ingredients. Pour
over meat mixture. cover; cook on low heat setting for 8 hours.
Remove chicken and meatballs. mash bean mixture slightly; serve with
meat. Submitted By FRAN MCGEE On 10-18-94

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