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Recipe by: elinore
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See below ingredients and instructions of the recipe
2 ea Med. size fryers 1 c Bell pepper, chopped
1 c Celery, chopped 1 c Onions, chopped
1/2 c Pimiento, chopped 2 cn Mushroom soup
1 pk Spaghetti (12 oz.) 3 1/2 c Cheddar cheese, grated
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.
Bake at 350 F. for abt. 25 min., or until hot bubbly.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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