Chicken and spaghetti, ii

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Recipe by: hermantrude

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 3 lb. fryer, cut up 1 cl Med. garlic, crushed
1 ts Oregano 1 cn Tomato sauce, 15 oz.
1 ts Salt 4 oz Uncooked spaghetti
1 ea 4 oz. cn. mushrooms 3/4 c Water
Grated Parmesan cheese 1/4 ts Tabasco sauce
1 ea Med. onion, chopped 2 tb Oil

In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt Tabasco. Cover
and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30
mon. longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.