Chicken and yellow rice

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Recipe by: agnesa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken; cut up* 2 c Rice; raw
2 tb Olive oil 1 pn Saffron
1 Onion; halved, sliced thinly 1 Green pepper; chopped
2 Garlic cloves; minced 4 oz Green peas; small
1 cn Tomatoes 1 cn Pimientos; small, sliced
4 c Water 1 ts Paprika
3 Bay leaves 1/2 ts Cornstarch
2 ts Salt

* Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic. When browned on
both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf,
salt, saffron, green pepper, paprika, and cornstarch. Cook over
medium-low heat for about 15 minutes. Add rice and cook for about 25
more minutes. If rice becomes dry, add more water as needed. Add peas
and pimientos and cook for 10 more minutes.