Chicken asparagus casserole
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Recipe by: arboleda
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Main Ingredients:
2 cans asparagus -- drained 2 to 4 chicken breasts -- cooked, chopped 2 cans cream of chicken soup -- (10 3/4 oz) 1 cup mayonnaise 1 tablespoon lemon juice 1 cup shredded Cheddar cheese 1 cup bread crumbs, or cracker crumbs
Cooking Preparation of the Recipe:
Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350 degrees for 30 to 40 minutes. Serves 6
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