Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oranges 2 tb Vinegar
1 ts Basil 1/2 c Flour
1/2 c Grand Marnier 1 ts Nutmeg
1 Clove garlic, minced 1 ts Salt
1 1/2 c Sliced frozen peaches Vegetable shortening
3 lb Cut up chicken 1/8 ts Pepper
6 tb Brown sugar

Place about 1/2 Tbsp. of shortening in a heavy skillet. Combine
oranges, Grand Marnier and peaches in a saucepan with the sugar,
vinegar, nutmeg, basil and garlic, and cook slowly about 10 minutes.
Meanwhile, dredge chicken in seasoned flour and brown in vegetable
shortening in a skillet. Remove chicken from skillet, pour off the
shortening, retaining the residue in bottom of skillet. Recover and
simmer about 20 minutes.

From: Grand' Marnier booklet Shared By: Pat Stockett

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