Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mayonnaise
1/2 c Sour cream
6 tb Chicken stock
2 1/2 tb Blue cheese -- in small
Freshly ground black

1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached
chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2
cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine
lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken
into 1 inch -- pieces wedges for garnish

Put the mayonnaise, sour cream, stock, blue cheese, pepper and half
the lemon juice in a bowl and mix well. Toss the chicken and avocado
lightly with the salt and the remaining lemon juice. Arrange the
romaine in 4 salad bowls. Divide the chicken mixture evenly among the
bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese
dressing. Garnish with tomato wedges. Makes 4 servings.

Recipe By :

From: Date: 05/28

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