Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 ea Cloves Garlic * 1/2 t Allspice
6 ea Chicken Legs/Thighs ** 1/4 t Cinnamon
2 ea Med Onions, Coarsely Chopped 1 x Salt and Pepper To Taste
2 T Olive Oil 1/4 c Cognac
1 c Fresh Parsley, Chopped 1/3 c Dry White Vermouth
1 t Dried Tarragon, Crumbled

* Garlic Should be parboiled and peeled. ** Chicken may be
skinned if desired
~------------------------------------------------------
~----------------- Preheat oven to 375 degrees F.
Place all the ingredients in a deep, heavy pot that can be covered.
Combine everything very well with your hands. Seal the pot very
tightly with foil.
Place a cover over the foil. Pot must be very well sealed so that no
juices or steam can escape. Bake for 1 1/2 hours. Do not open the pot
during this time. Serve piping hot, with good crusty bread for
mopping up the juices and garlic. Open the pot at the table, so that
the diners may get the full benefit of the marvelous fragrance that
explodes out of the vessel.

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