Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Large boneless chicken 4 ea Slices of baby swiss cheese
-breast halves 8 ea Spears of asparagus
1/2 ts Salt tb 2 or 3 sour cream
1/4 ts Black pepper 4 oz Mushroom or mushroom pieces
2 tb Olive oil 1/8 c Onion, grated
2 tb Butter 1/4 ts Garlic powder
4 ea Thin slices of deli ham Toothpicks

Place chicken breasts halves between sheets of wax paper or plastic
wrap. Pound slightly with mallet. Sprinkle with salt and pepper.
Heat 1 tbs of olive oil in large skillet. Cook chicken over high
heat for 4 minutes on each side. Don not cook longer or they will be
over-cooked and dry. Transfer to baking pan. Prepare asparagus. In a
small pan, cook in water until tender. Drain. To assemble, place one
piece of ham on each chicken breast and top with one slice of baby
swiss cheese and two spears of asparagus. Fold breast over and close
with toothpick. Bake at 350 degrees for 15 to 20 minutes. For sauce,
saute onions and mushrooms in skillet in remaining butter and 1
teaspoon olive oil until onions are clear. Add sour cream and garlic
powder. Heat until warm, stirring constantly. Pour sauce over
chicken and serve immediately.

Recipe by Sue Thatcher; as published in the Cedar Rapids Gazette
19Nov94 Submitted By STEWART HOPPER On 11-23-94

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