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Recipe by: ahlame
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See below ingredients and instructions of the recipe
2 ea Whole chicken breast
Onion
20 oz Frozen broccoli spears(2
Pkg
Salt
21 1/2 oz Cream of chicken soup(2
Cans
1 tb Curry powder
1 c Bread crumbs,fresh --
Buttered
Water
Celery
Juice of 1/2 average lemon
Pepper
1 c Mayonnaise
1/2 c Grated Parmesan cheese
Paprika
(x means as desired) Boil chicken for 45 minutes in a small amount of
water seasoned with onion and celery. Drain. Cut chicken into
bite-size pieces. Undercook broccoli in the amount of water specified
on package. Arrange broccoli and chicken in a lightly buttered 2-to 3
quart casserole. Squeeze lemon juice over all. Combine soup,
mayonnaise, salt,pepper and curry powder. Pour over broccoli and
chicken. Top with Parmesan cheese and bread crumbs. Sprinkle with
paprika. Bake at 350 degrees for 30 minutes. Serves 4.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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