Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves 1 c Bouillon, chicken
1/2 c Cheese, Parmesan; grated 1/2 c Cream, whipping
Salt; to taste 1/2 c Sherry
Pepper; to taste 1/2 ts Salt
1/4 c Oil, olive ds Pepper
4 tb Margarine; melted, divided 1/2 ts Garlic powder
2 tb Flour, all-purpose 1/2 lb Mushrooms, fresh; sliced

Wash chicken and pat dry; sprinkle with cheese, salt, and pepper.
Combine olive oil and 2 tablespoons melted margarine in heavy
skillet; add chicken and brown on both sides. Remove chicken and
drain on absorbent paper.

Add flour to pan drippings and stir well. Combine remaining
ingredients except mushrooms and reserved margarine; add to flour
mixture and stir until smooth. Add chicken to sauce and simmer about
20 minutes or until tender.

Saute mushrooms in 2 tablespoons margarine. Serve chicken with
sauce; top with mushrooms.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95

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