Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Jar (2 1/2 oz) Dried Beef
2 Med. Stalks Celery, Chopped
1 Small Onion, chopped
1 tb Butter or Margarine
2 c Cooked Rice
2 tb Chopped Parsley
1 Jar (1 oz) Pine Nuts (opt.)
1 1/2 lb (2 Med.) Chicken Breasts *
1/2 ts Seasoned Salt
Paprika

* Have the butcher bone and cut each breast in to halves.

Snip beef into small pieces. Cover and microwave beef, celery, onion
and margarine in 2-Qt casserole on high (100%) until onion is crisp
tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange
chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and
microwave 5 minutes; turn casserole one half turn. Microwave until
chicken is done, 8 to 11 minutes.

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