Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 1 1/2 ts Salt
1 Onion, cut in eighths 8 sm Onions
1 Carrot, chopped 3 1/2 c Broccoli florets
1/2 c Chopped celery 2 c Water
2 tb Safflower oil 1 tb Butter
3 tb Sherry vinegar 1 ts Sugar
1 c Water 5 tb Orange juice
1 Sprig fresh thyme 1/2 ts White pepper
-OR- 1/4 c Corn oil
1/4 ts Dried thyme

Brown chicken pieces and vegetables in safflower oil in large
saucepan. Add vinegar, water, thyme, and 1 teaspoon salt. Cover and
simmer 30 minutes. Remove chicken pieces from the pan. Strain broth,
then boil small onions in strained broth for 10 minutes. Remove
onions from broth. Boil broccoli lin 2 cups water for 10 minutes.
Drain and cool. Melt butter in small saucepan. Add sugar and
carmelize it to a light brown. Add small olnions, tossing until
glaed. combine orange juice, 1/2 teaspoon salt, pepper and corn oil;
toss broccoli in this dressing. To serve, arrange chicken on serving
platter with broccoli and glazed onions.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95

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