Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil 1 ts Dried oregano
1 c Sliced onions 1/2 ts Celery seed
1 cl Garlic, minced 1 Bay leaf
16 oz Can chopped tomatoes 1 1/4 lb Boneless skinless chicken
8 oz Can tomato sauce 1/4 c Dry white wine
1 ts Salt 2 c Cooked noodles
1/4 ts Pepper

Heat oil in large saucepan. Add onion and garlic and cook until
tender, about 10 minutes. Add tomatoes, sauce, and spices, stirring
to blend. Add chicken, cover and simmer 1 hour, stirring
occasionally. Add wine. Cook, uncovered, 15 minutes. Remove and
discard bay leaf before serving. Serve over noodles.

Per serving: 36g protein, 13g fat, 33g carb., 1100mg sodium, 124mg
chol., 395 calories.
Submitted By SUE ELTINGH On 02-15-95

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