Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken fryer *
1 1/2 c Raw rice; long-grain
1/2 c Dry white wine
1/8 ts Celery seed
1 pk Brussels sprouts; frozen***
1/3 c Italian salad dressing
2 c Stewed tomatoes; chopped**
1 ts Italian seasoning
1 1/2 ts Salt

*Cut into serving pieces;
**(16 oz) ea; chopped;
***broken apart
Rinse chicken pieces and pat dry. In skillet, saute` chicken in
Italian salad dressing over medium heat. Mix rice, tomatoes, wine,
seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover
and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)

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