Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WILSON BWVB02B
1 lb Kidney beans -- cooked or
Canned
1 bn Trimmed scallions -- thinly
Sliced
1 Roasted red pepper -- diced
1 lb Grilled chicken breast --
Boneless, skinless
2 tb Mayonnaise
2 tb Chili powder
1 tb Ground cumin
1/3 c Low-fat buttermilk
2 tb Hot pepper sauce
Salt and pepper to taste
2 tb Flat-leaf parsley --
Chopped

Toss kidney beans with scallion, roasted red pepper and grilled
chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk,
hot pepper sauce and salt and pepper to taste. Toss with the bean
salad, along with the chopped parsley. Serves 4.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking

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