Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Margarine; * see note
1 md Onion; finely chopped
1 lg Garlic clove; minced
1 lg Celery stalk; diced
4 1/2 c Chicken stock; defatted
3/4 c Skinless boneless chicken br
1 cn Green chiles; ** see note
1 1/2 c Cauliflower flowerets; chopp
1 c Kidney beans, canned; draine
2 tb Cornstarch
1 c Cheddar cheese, lowfat; grat
1/4 c Cold water

Recipe by: Skinny Soups In a medium sized saucepan melt margarine over
medium heat. Add onion, gar Add remaining broth, cooked chicken,
chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or
cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add
cheese to soup, stirring well after each batch. Sti Keeps in
refrigerator 1-2 days.

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