Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 chicken breast, boned and
-cut into; bite sizes.
1 lb napa cabbage, 1 inch slices
4 mushrooms, fresh sliced
4 mushrooms, chinese black
-presoaked; and sliced
3/4 c chicken broth
3/4 c chicken broth
1 tb cornstarch dissolved in 2 t
-cold wa; ter
1/2 ts msg
1 ts rice wine
1 tb soy sauce
1 salt
1 pepper

Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour
in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG,
rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a
very thick sauce).

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