Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Uncooked chicken breast, 1/2 c Sliced celery
Cut in 1" cubes 1 Green pepper, sliced
1 tb Oil 1/2 c Sliced mushrooms
3 Cubes vegetable bouillon 1 Tomato, diced
1/2 c Unsweetened pineapple juice 1/4 c Sliced green onions
2 tb Soy sauce 1 1/2 c Fresh Chinese pea pods
1/2 ts Ginger 4 oz Water chestnuts (1 can)
1/2 ts Horseradish 3 c Fresh bean sprouts

Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.

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