Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken pieces 1/2 c Dry vermouth
Flour seasoned with salt 2 ts Tomato sauce
-and pepper 1/2 ts Cinnamon
2 tb Butter 1/2 c Heavy whipping cream
1 Onion, finely chopped 1/2 c Chopped parsley

Preheat oven to 375. Skin chicken and coat with seasoned flour. Melt
butter in large frying pan and saute onion until translucent. Add
chicken pieces and brown on all sides. transfer chicken and onions to
casserole dish. Pour vermouth into same frying pan and ignite. When
flames die down, stir in tomato sauce and cinnamon. Mix well, then
pour over chicken, Bake for 1 hour or until chicken is tender. To
serve, stir in cream and sprinkle with parsley. 4 servings.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95

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