Chicken, country ham and peas
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Recipe by: jochen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Batch Fricasseed Chicken --
(3-1/2 to 4 lbs reci
With sauce (See RECIPE)
1/2 c Milk
1 pn Ground cloves
1/4 lb Virginia ham or prosciutto
In 1/2-in dice
10 oz Frozen peas
1 tb Chopped parsley -- for
Garnish
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile,place a medium saucepan over
medium heat; combine fricassee sauce, milk and
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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