Chicken, country ham and peas

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Recipe by: jochen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Batch Fricasseed Chicken --
(3-1/2 to 4 lbs reci
With sauce (See RECIPE)
1/2 c Milk
1 pn Ground cloves
1/4 lb Virginia ham or prosciutto
In 1/2-in dice
10 oz Frozen peas
1 tb Chopped parsley -- for
Garnish

PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile,place a medium saucepan over
medium heat; combine fricassee sauce, milk and

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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