Chicken country soup
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Recipe by: diomede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken breasts, skinned,
Boneless cut into chunks
1 tb Vegetable oil
6 c Water
2 tb Instant bouillon
2 c Broccoli flowerets
2 c Carrots, pared and sliced
3/4 c Red bell pepper, chopped
1/4 ts Pepper
Salt to taste
In a large kettle of Dutch oven, brown chicken in oil. Add remaining
ingredients. Bring to a boil; reduce heat. Simmer uncovered for 45
minutes, stirring occasionally. Randy Rigg
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