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Recipe by: nichias
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See below ingredients and instructions of the recipe
3 oz Cream cheese 2 tb Milk
3 tb Margarine 1 tb Onions
2 c Cooked chicken 8 oz Can crescent rolls
1/4 ts Salt 3/4 c Seasoned croutons, crushed
1/8 ts Pepper
Blend cheese and 2 tablespoons margarine. Save 1 tablespoon. Add
chicken, salt, pepper, milk and onions; mix. Separate dough into 4
rectangles; press peforations to seal. Place 1/2 cup of mixture in
center of each. Bring all 4 corners to center and seal edges. Brush
tops with margarine and sprinkle croutons over them. Bake 20 to 25
minutes at 350 degrees on an ungreased cookie sheet. Randy Rigg
Submitted By RANDY RIGG On 08-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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