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Recipe by: nichias
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See below ingredients and instructions of the recipe
3 oz Cream cheese 2 tb Milk
3 tb Margarine 1 tb Onions
2 c Cooked chicken 8 oz Can crescent rolls
1/4 ts Salt 3/4 c Seasoned croutons, crushed
1/8 ts Pepper
Blend cheese and 2 tablespoons margarine. Save 1 tablespoon. Add
chicken, salt, pepper, milk and onions; mix. Separate dough into 4
rectangles; press peforations to seal. Place 1/2 cup of mixture in
center of each. Bring all 4 corners to center and seal edges. Brush
tops with margarine and sprinkle croutons over them. Bake 20 to 25
minutes at 350 degrees on an ungreased cookie sheet. Randy Rigg
Submitted By RANDY RIGG On 08-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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