Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen puff pastry 1 ts Thyme
2 tb Butter 2 tb Light cream
2 Onions, diced 1 Egg, separated
1 c Finely chopped mushrooms 14 oz Boneless chicken breasts,
1 ts Salt -finely chopped
1/4 ts Pepper 1 tb Condensed milk

Remove pastry from wrapping and thaw according to instructions. Melt
butter in large frying pan. Add onion and saute until transparent.
Add mushrooms, salt, pepper and thyme; continue to cook, stirring
constantly, until all liquid has evaporated. Remove from heat, stir
in cream and set aside to cool. When cool, mix in egg white and
chopped chicken. Preheat oven to 400. Rinse baking sheet with cold
water, dry. Roll out pastry and cut into 5 squares. Halve each square
to form a triangle, then roll to make them slightly wider. Spoon
1/10th of the mixture along wide edge of each triangle. Rol up to
form crescent, curving tips around in semicircle. Beat egg yolk and
condensed milk together, then brush on each croissant. Place
croissants on baking sheet. Bake 20 minutes on bottom rack until
evenly browned. Serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95

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