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Recipe by: tatsu
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See below ingredients and instructions of the recipe
1 c Uncooked macaroni 1/4 ts Pepper
3/4 c Mayonnaise or salad 1 L/2 Cups cut-up cooked
-dressing -chicken
1 tb Finely chopped onion 1 c Chopped cucumber
1/2 ts Salt
Many macaroni shapes are now available. Choose from spiral, bow-tie,
elbow. ring or shell macaroni.
Cook macaroni as directed on package; drain. Rinse with cold water;
drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni,
chicken and cucumber Cover and refrigerate about 2 hours or until
chilled.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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