Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken; cut into serving
-pieces
2 ea Clove garlic; minced
1 tb Vegetable oil
1 ts Fresh ginger; thinly sliced
1 md Onion; sliced
1 tb Fish sauce (patis)
4 ea - 5 cups water
1 sm Raw green papaya
Salt and pepper to taste
1 bn Fresh spinach; cut into 3
-inch pieces

Peel papaya skin. Cut papaya lengthwise into 4-6 pieces, remove
seeds and slice diagonally about 1/2 inch thick. Set aside. In a deep
soup pot over medium heat, saute galic in oil until lightly browned.
Add ginger and onion, stir for a minute. Add chicken pieces and fish
sauce. Cook for 3 minutes. Add water. Season with a little salt and
pepper. Let boil, then simmer covered over medium low heat for 25 -
30 minutes. Add raw papaya and continue cooking for 6 to 8 minutes or
until tender. Correct seasonings to taste. Turn off heat. Add
spinach, cover for 1-2 minutes. Serve immediAtely. Serves 4-5. Note:
If green papaya is not available, substitute with potatoes. Chicken
Dinola (Chicken Soup with Ginger Vegetables)

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