Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SERVES: 4------------------------------
2 lb Boneless chicken breasts 2 ea Or 3 cloves garlic, minced
1 lg Yellow onion separated into 1 t Cumin
-rings 1/3 c Worcestershire sauce
1 ea Yellow or green pepper cut 1/4 c Soy sauce
-into 1/4 inch strips 1 t Liquid smoke
*** Marinade *** 2 t Vegetable oil

----------------1/4 TSP EACH: OREGANO, THYME---------------------
3 T Lime juice Shredded cheddar jack
1 ea Shot Tequila (optional but -cheese
-recommended) Sour cream
*** Also you will need *** Salsa
Chopped fresh cilantro Guacamole

Place chicken breasts in a non-metallic container. Top with onion
rings and green pepper strips. Combine marinade ingredients in a
small bowl; mix well and pour over meat and onions. Refrigerate 8
hours or overnight. Remove the meat onions from marinade, reserving
the onions, peppers and marinade. Place meat on grill, basting often
with the marinade and turning often. Meanwhile saute onion and
peppers in butter and salsa. When the chicken breasts are done slice
into thin strips and add to the skillet with sauteed vegetables.
Heat flour tortillas quickly on the grill. Watching and turning them
often. Serve mixture hot on the warm flour tortillas with sour
cream, grated cheddar and jack cheese, fresh cilantro, salsa, and
guacamole. //ichael ================= Ms. // | /- // |
//eslie =================

Submitted By FRED TOWNER On 11-01-94

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