Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken Breasts, Boned
-Skinned Halved
1 Green Bell Pepper, Cored
- Seeded
1 md Onion
1 Clove Garlic, Minced
1/2 ts Dried Oregano Leaves,
-Crushed
1 Tomato
2 tb Cooking Oil
8 6" Flour Tortillas
1/3 c Italian Dressing

Cut the chicken breasts and green bell pepper into strips. Cut the
onion and tomato into thin wedges. Place the chicken strips, green
bell pepper strips, onion wedges, garlic and oregano in a large bowl.
Pour the Italian dressing over the ingredients. Toss lightly.
Refrigerate for at least 10 minutes (the longer the better). Drain.
Stir fry in the oil until the chicken is browned. Stir in the tomato
wedges. Wrap the tortillas in dampened paper towels. Microwave on
HIGH until softened (45-90 seconds). Fill the tortillas with the
chicken mixture. Serve with salsa, sour cream, shredded cheese,
frijoles or guacamole. Joel

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