Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine, divided
1 pk (8-oz) sliced fresh
-mushrooms
1 sm Red bell pepper, cut into
-thin strips
1 sm Onion, chopped
1 Garlic clove, pressed
2 c Chopped roasted chicken
1/2 c Whipping cream
1/2 c Grated Parmesan cheese
2 tb Chopped fresh parsley
1/4 ts Ground white pepper
8 oz Fettuccine, cooked

Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add
chicken; cook until thoroughly heated. Remove from skillet. Combine
remaining 2 tablespoons butter and whipping cream in skillet; cook
over low heat until butter melts. Stir in Parmesan cheese, parsley,
and pepper; pour over hot cooked fettuccine, and toss with chicken
mixture.

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