Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9 oz pkg. frozen tortillas 1/3 c Raisins
2 tb Oil 1 ts Salt
3/4 c Chopped onion 1/2 ts Ground coriander
1 lg Garlic clove,minced 1/4 ts Ground cumin
2 1/4 c Cooked,shredded or finely 1/8 ts Pepper
-diced chicken 1 tb Cornstarch
2/3 c Chicken broth 1 tb Water
1 4 oz can mild green Oil for frying
-chilies,finely chopped 1/2 pt Sour cream

Set tortillas aside to partially thaw.In large skillet,heat oil; saute
onion and garlic for one minute.Add chicken,chicken broth, chilies,raisins
and seasonings.Dissolve cornstarch in water;add gradually to skillet and
cook until thick and bubbly.Remove from heat.Heat 1/8" oil in another
skillet over medium heat until hot. Separate tortillas and saute,one at a
time,a few seconds on each side,until limp.(Do not cook too long or they
will become crisp and impossible to roll.)Drain on paper toweling.Fill each
tortilla with about 2 heaping tbsp. chicken mixture across center,keeping
filling 1" from edges.Roll tortilla around filling.Place two or three
flautas,seam side down,in hot oil.Saute,turning on all sides, until
crisp,about 30 seconds.Drain on paper toweling;keep warm while frying the
rest.Serve with sour cream as a dip.

Makes 12.

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