Chicken fried steak fingers

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Recipe by: louis-henri

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

JEANESS THIBODEAU (GCCM87A)
1 pk Finely crushed Saltine
Crack
Round Steak or Cube Steak
1/2 c Flour -- (about)
(either cut into strips or
Water
lg Slabs)
Salt, pepper -- and garlic
Pow

Use the flour and spices and mix together, add enough water to make a
runny paste. Drench the steak in the paste, Spread the cracker crumbs
out on waxed paper cover the steak with the cracker crumbs, Fry in
hot oil until golden brown. For the gravy, if you use a pan to fry
the steak in, drain off the oil, leaving as much of the drippings as
possible. Add 4TBS butter, melt the butter in the pan, then add 4TBS
flour stir until thickened. Add about 1 cup of milk stirring
constantly, and salt and pepper to taste Stir until bubbly and thick.
Good served with Mashed Potato's, Green Beans and Biscuits.
Reformatted by: CYGNUS, HCPM52C

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking