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Recipe by: gaudenzio
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See below ingredients and instructions of the recipe
1/2 lb Boneless chicken breasts, 2 ts Light soy sauce
-cubed 2 ts Sherry
1 Egg 1/4 ts Salt
3 tb Flour 1 1/4 c Rice vermicelli
2 ts Sugar
In food porcessor, process chicken, egg, flour, sugar, soy sauce,
sherry and salt until a smooth paste forms. Transfer to a bowl, cover
and chill for 20 minutes. Form into 18 balls. Finely crush
vermicelli, roll eac hball in it until well coated. Heat about 1" oil
in a wok or deep frying pan. Fry 6 balls at a time until golden and
throughly cooked. Drain well and serve with soy sauce or sweet chili
sauce.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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