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Recipe by: joseane
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup
1 cn Cream of celery soup
1 cn Cream of chicken soup
2 c White rice
1 Whole chicken -- cut up
1/2 pk Dried onion soup
Mix and place in bottom of Dutch oven undiluted soup and rice. Place
chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook
for forty five to sixty minutes.
Recipe By : Dian Thomas "Roughing It Easy"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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