Chicken in broth with sour vegetable
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Recipe by: aureline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea chicken legs, thighs and wings 1 c salted mustard green, shredd
8 c cold water
Preparation: Separate thighs, legs and wings from chicken carcass,
and chop them into bite-size pieces. Be sure to remove any bone
splinters. Chop carcass into several pieces. Drain the mustard
green; cut into 2" square pieces.
Soup: Put chicken and cold water in large pot. Bring to boil; skim
froth and chicken fat; reduce heat to simmer. Simmer for 2 hours.
Remove chicken carcass. Add mustard green; simmer another 15 minutes.
Transfer soup with pieces and mustard green to serving bowl. Serve.
Serves 6
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