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See below ingredients and instructions of the recipe
1/2 c Butter 1 c Sliced mushrooms
2 tb Lemon juice 1 tb Dill weed
1 ts Salt 3 lb Chicken, cut in serving
1 cl Garlic, minced -pieces
1/2 ts Paprika
Melt butter in large skillet with lid. Add all ingredients except
chicken and bring to a boil. Add chicken and bring to boiling point,
but do not actually boil. Cover and simmer 30 minutes or until
chicken is tender. Transfer chicken to a serving platter. Serve with
rice or noodles covered with remaining cooking liquid. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CHARLOTTE WELCH On 04-04-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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