Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lemon
1 tb Olive oil
4 ea Boneless skinless chicken
Breast halves
1 cn Cream of chicken soup
1/4 c Milk
1/2 c Black olives -- sliced
1/8 ts Pepper

Cut 4 thin slices of lemon; squeeze 2 teaspoons juice from remaining
lemon; set aside. Using palm of hand, flatten chicken to even
thickness. In skillet, in hot oil, cook chicken for 10 minutes, or
until browned on both sides. In bowl, combine soup and milk; stir in
olives, lemon juice and pepper. Pour over chicken and top with lemon
slices. Reduce heat. Cover; simmer for 5 minutes or until chicken is
fork-tender.

Recipe By : Vlasic Foods

From: Date: 05/28

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