Chicken in white wine sauce ^

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Recipe by: saint-juste

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 1 Bay leaf
3 sl Onion 2 c White wine
4 Sprigs parsley 1/2 c Chicken broth
-OR- 4 tb Butter
1 ts Dried parsley 3 tb Flour
1/8 ts Nutmeg 1 ts Tarragon
6 Peppercorns 1/4 c Whipping cream

Preheat oven to 350. Place chicken pieces in casserole dish with
onion, parlsey, nutmeg, peppercorns and bay leaf. Add wine and broth.
Bake 35-45 minutes, or until chicken is tender. Transfer chicken
pieces to serving dish and keep warm. Boil liquid left in casserole
for a few minutes until slightly reduced. Strain and measure out 2
cups of liquid. Melt butter lin saucepan. Whisk in flour, then add
the 2 cups strained liquid. Season to taste, then add tarragon and
cream. Spoon sauce over chicken. Serve with rice or mashed potatoes.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95