Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Butter Freshly ground black pepper
1 tb Oil 1/2 ts Thyme
125 g Salt pork, ham or bacon, 2 Bay leaves
-chopped 2 Sprigs parsley
12 Button onions 1/4 c Brandy
1 To 2 cloves garlic, crushed 1 sm Bottle red wine(claret or
3 c Button mushrooms -burgundy)
1 Chicken, jointed or 6 1 Level teaspoon sugar
-chicken pieces 2 Level teaspoons flour
1/2 c Seasoned flour 1/4 c Finely chopped parsley
3/4 Level teaspoon salt

1. heat butter and oil in pan, fry pork, onions, garlic

2. add mushrooms, fry gently, remove ingredients from pan

3. dredge chicken pieces in seasoned flour and saute in the pan for
5 - 10 minutes until well brown.

4. return mushrooms, onions and pork to pan, add salt, pepper,
thyme, bay leaves and parsley.

5. cover and cook over low heat for 20 - 30 minutes.

6. warm brandy, ignite and add to the pan, allow to burn for 1
minute, then extinguish by pouring in the red wine. add sugar.

7. blend flour with some of the liquid, add to dish, stir till
thickened. serve hot, garnish with finely chopped parsley and mashed
potatoes.

serves 6

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