Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Chopped celery 1 ts Dried basil or thyme
1/4 c Chopped onion 1/2 ts Garlic salt
1/4 c Chopped green pepper 1/4 ts Pepper
2 tb Margarine or butter 1/2 ts Bottled hot pepper sauce
14 1/2 oz Can tomatoes; cut up 1 Bay leaf
1 1/2 c Chicken broth 2 c Cubed cooked chicken or
2/3 c Long grain rice -turkey

I cheat and use 1 1/2 c water and 1 1/2 teaspoons of chicken bouillon
instead of broth. The recipe calls for 1/4 to 1/2 teaspoon of hot
pepper sauce, but my husband is a "the hotter the better" man, so I
use the max amount. :) I also usually leave out the green pepper,
but that's just personal preference. I usually end up doubling this
recipe--it's absolutely fantastic with garlic bread!

In a large skillet cook celery, onion and green pepper in margarine or
butter till vegetables are tender. Stir in the undrained tomatoes,
chicken broth, rice, basil or thyme, garlic salt, pepper, hot pepper
sauce, and bay leaf. Bring to boiling; reduce heat. Cover and
simmer about 20 minutes or till rice is tender. Stir in chicken;
cook till heated through. Discard bay leaf.
Submitted By CAROL KATZ On 11-24-95

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