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Recipe by: virginy
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chicken breasts,1,pound,boneless,skinlessolive oil,1/4,cuplemon juice,1/4,cup,freshcinnamon,1/8,teaspoongarlic,2,clove,mincedsalt,,black pepper,,,groundgreen pepper,1,,chopped in 1 inch piecesonions,3,,par-boiled, chopped in 1 inch piecesskewers,,, for grilling
Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours )Let stand at room temp 30 min before grilling. Thread skewers with chicken, onions and peppers. Grill or broil until golden, do not overcook, serve with pita.Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it.Servings: about 8 skewers
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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