Main Ingredients:

CarbsPerServing: 6g total
Effort: Easy

4 large chicken breast -- boneless
1/4 cup atkins bake mix -- optional
1 egg -- beaten
Garlic Butter:
1/4 cup butter -- softened
1 tablespoon parsley
1/8 teaspoon garlic powder -- (or 1 clove garlic minced, but this
raises carb count a little)"Bread" crumbs:
1 1/2 ounces plain pork rinds
2 tablespoons parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1 pinch garlic powder

Cooking Preparation of the Recipe:

1. Mix garlic butter ingredients (butter, parsley, and garlic
powder) in a small bowl. Chill in freezer for 15 minutes.
2. Crush pork rinds finely (the finer they are, the more they
resemble bread crumbs). Combine crushed pork rinds with other
"bread" crumbs
ingredients (parmesan cheese, oregano, parsley, and garlic powder).
3. Flatten chicken breasts, either by rolling between sheets of wax
paper or pounding with a tenderizer mallet.
4. Remove garlic butter from freezer. Place a piece of garlic butter
(shaped into a small "stick") in center of each flattened chicken
breast
(divide garlic butter evenly between chicken breasts).
5. Roll up chicken breasts with garlic butter in the center.
6. Dredge rolled up chicken breasts in Atkins bake mix. Dip in or
brush with egg and roll in "bread" crumbs.
7. Use toothpicks to hold rolled chicken breasts together. Either
fry the chicken until cooked or place seam-side down on a buttered
baking sheet (with sides) and bake uncovered at 425 for 40 minutes.

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