Chicken kiev (nfwf89a)
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Recipe by: hamez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Chicken breasts; skinned --
Salt to taste
1/4 ts Pepper
2 tb Green onion -- finely cut
Fre
6 tb Unsalted butter -- cut into
1/2 c Flour
2 Egg -- lightly beaten
1 1/2 c Bread -- crunbsfresh
Vegetable oil -- for frying
Flatten the chicken breasts to a thickness of about 1/4 " by placing
them between pieces of wax paper and pounding them lightly with a
rolling pin or flat sided kitchen mallet. Lay out the breasts boned
side up (the unsmooth side). Salt to taste and sprin
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