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Recipe by: juan-luis
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See below ingredients and instructions of the recipe
8 Chicken Legs, Thighs And/Or
Breasts
1/2 ts Ginger -- ground
1/2 ts Chili Powder
3 tb Butter
1 16 Oz Whole Tomatoes
1 lg Onion -- Chopped
4 oz Mushrooms -- Sliced
Drained
1 Clove Garlic -- Mince
1 1/2 ts Salt
1/2 c Heavy Cream
2 ts Paprika
Rinse the chicken parts and pat dry. Melt the butter in a skillet.
Brown the chicken on all sides in the butter. Place the chicken in
the slow cooker. Combine all the other ingredients except the cream
together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10
hours. Stir in the heavy cream just before serving. Serve over hot
spaghetti.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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