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8 Lean pork chops 1/2 ts Garlic powder
1/2 c Flour 2 tb Oil
1 ts Salt 1 cn Chicken and rice soup
1 1/2 ts Dry mustard
Mix flour, salt, dry mustard and garlic powder; dredge pork chops and
brown in wil. Put in crockpot and add soup. Cover, cook on LOW for 6
to 8 hours. Submitted By BOBBI ZEE On 11-13-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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